This wine is a blend of 47% Cabernet Sauvignon, 26% Merlot, 21% Petit Verdot and 6% Cabernet franc.
The wine displays a deep dark plum red center with a brilliant garnet rim. Aromas of fresh bramble fruit emanate from the glass with underlying notes of dried herbs, cedar wood and tobacco leaf. The palate is full of vibrant dark and red berry fruit underpinned by dried herbs and vanilla oak. The midpalate is juice leading to a dry, textured lingering finish.
Best served with venison pie, beef fillet with a red wine sauce or an oxtail stew. The wine also pairs well with hard cheeses.